Cupcakes with

I have a sweet tooth that hurts all the time. In order to get it to stop I bake things. I also bake things when I get really bored. I usually do things by scratch but they have come out with a mix that makes cupcakes with filling in the middle.

Follow the directions on the box. Mix up the batter and place at least a heaping tablespoon in the bottom of each paper cup. Next comes the creme filling. Drop a tsp into each cupcake. Try not to let it touch the paper. Use a toothpick to adjust it to the middle. If it bakes touching the paper when you take the paper off the filling will stick to it.

Top each one with more batter making it as even as possible.
When done allow to cool completely. The package warns that the filling can be hot and burn your mouth.

So these particular ones are yellow cake with white filling and I thought I would try a new icing product with it. This product allows you to mix up your own flavor of icing. So I choose caramel as something different. I usually make caramel buttercreme by scratch to top a great chocolate cake. So as you can see from below the cupcake wound up with most of the filling towards the bottom. It is a trick to get it centered. Not real crazy about the fake carmel flavored icing either. It did however take care of the tooth.