So got a nice new one and decided to try out a roast. Thanks to the slow cooker I am now a wizard with beef.
Any cut will do, I usually get what is cheapest and on sale. Salt and pepper the outside and brown all the sides in a skillet with vegetable oil.
Place browned meat into crock and add 2 cans french onion soup, 1 large carton of beef broth, 3 cloves of garlic, 1 large onion cut in large chunks. Cover, cook on low for 6 to 8 hours. You can also do 4 hours on high but the best is low and slow.
Once the meat is done gather it and place on platter, cover with foil to keep warm. I say gather because usually the meat falls apart at this point.
You can use a cup of the liquid left in the crock for gravy. You can strain it or not and place it in a small sauce pan. Heat liquid and in a separate cup or a small jar mix 2 heaping tablespoons of corn starch with cold water and stir. When liquid boils add corn starch and stir, it will thicken quickly so keep stirring. If it gets to thick add more liquid left over from roast.
( my camera doesn't do justice looks dry but it is not)
Ahh leftovers. In this economic time nothing gets discarded. Save the liquid and the meat separately and refrigerate over night. The next day shred enough beef for sandwiches about 1/2 cup per sandwich. Place in a pot with a small amount of the leftover liquid and bring to a boil. If you have a special desire for more or different season then add those to the pot. Once the meat is heated and softened then serve on buns with what ever side dishes or accoutrements you desire. I smear a small amount of mustard on my bun.Soup time. Take the liquid and remove the globs of fat floating on top and discard. Place the liquid in a large pot. Chop up the remaining meat and place in pot. Add 1 can tomato sauce and one can each of whatever vegetables you like. Beans of all kinds, corn, peas, potatoes are good and hearty. If you want you can add fresh vegetables if you have them. Add whatever seasoning you desire. I usually add some salt, pepper, paprika, garlic, thyme, and a tablespoon of sugar. Cook covered for 15 minutes if the mixture is too thick add more beef broth or tomato sauce, you might need to add more seasoning to this. If too wet add a handful of macaroni, rice, or quinoa. You should wind up with a very tasty and hearty vegetable soup.