Jungle Bread

I have a habit of changing recipes constantly. I use things I have on hand and so sometimes it comes out very different. This is one of those recipes that even if I change stuff up always taste the same.
1 1/2 c flour (I used 1 cup all purpose and 1/2 c whole wheat)
1 c quick cooking oats
1/2 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 c flaked coconut
1/2 c toasted nuts ( I don't use these)
1 c mashed bananas
1 (8 oz) can crushed pineapple with juice (for some reason I always wind up with a 20 oz can so it's 1 cup)
1/4 c vegetable oil 2 eggs

Stir first 9 ingredients together in a bowl. In a separate bowl mix bananas, pineapple, oil and eggs; add all at once to dry ingredients and till all are moistened. Do not over stir. Pour in greased loaf pan and bake at 350 for 50 minutes. Cool and remove from pan.

GLAZE
1/2 c powdered sugar
1 T butter
1/2 tsp coconut or vanilla extract
1 to 2 tsp milk to desired consistency

Very dense and naturally sweet.