I tend to create my own recipes or modify existing ones. Sometimes I come up with something really good or a huge mess that gets tossed out or fed to the dog.
This recipes is one I came up with on my own and I got it right the first time. I have a horrendous sweet tooth so am constantly to come up with new things to fix that. This recipe came about because of a Pinterest picture of a fudge name pecan pie fudge. I searched the internet for the recipe only to discover there wasn't one I could order the fudge but not the recipe.
While this doesn't taste like pecan pie it is a melt in your mouth carmel fudge.
1 cup granulated sugar
2 cups brown sugar
2/3 cup evaporated milk
1 and 1/2 sticks butter
1 tablespoon any corn syrup*
Melt in heavy sauce pan and cook to 250 F, beat in 1/2 tsp vanilla and 1 1/2 cups of marshmallow fluff, place in 13 x 9 greased pan and refrigerate till solid. Store in container with lid or plastic bag.
Yum Oh! melts in your mouth.
(sorry no pictures my camera makes awful pics)
* fun fact corn syrup will decrease the chances your candy will crystalize
No comments:
Post a Comment